Description
Ingredients:
Pasteurized cow milk (86%) goat’s milk (7%) sheep (7%), salt, vegetarian rennet, herbs.
Product information:
It is Cyprus Style halloumi, that is made of fresh goat, sheep, and cow’s milk, herbs that were added gave it a very unique taste and texture.
Serving suggestions:
It is usually served by grilling or frying it on a very hot pan with a bit of olive oil and squeezed lemon juice.
