Description
Ingredients:
Pasteurized cow milk (100%), salt, vegetarian rennet.
Product information:
It is Cyprus Style halloumi, that is made of fresh cow’s milk, even though it is imported from Bulgaria, it was made with the most traditional Cyprus recipe.
Serving suggestions:
It is usually served by grilling or frying it on a very hot pan with a bit of olive oil and squeezed lemon juice.
