Description
Ingredients:
Pasteurized cow milk (80%) goat milk (10%) sheep milk (10%), salt, vegetarian rennet.
Product information:
It is Cyprus Style halloumi, that is made of fresh goat, sheep, and cow’s milk, even though it is imported from Bulgaria, it was made with the most traditional Cyprus recipe.
Serving suggestions:
It is usually served by grilling or frying it on a very hot pan with a bit of olive oil and squeezed lemon juice.
