GREEK SALAD BRUSCHETTA

Ingredients:

• 2 tbsp olive oil
• 1 lemon, juice only
• 150g vine cherry tomatoes halved
• ½ shallot, peeled and finely sliced
• 50g kalamata or black olives diced
• 50g feta cheese, crumbled
• 4-6 slices ciabatta or french baguette sliced
• 2 tbsp olive oil
• salt and freshly ground black pepper

Method:

1. To make the Greek salad, mix together the olive oil and lemon juice in a bowl.
2. Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and black pepper and toss together.
3. To make the bruschetta, heat a griddle pan until smoking. Drizzle the ciabatta slices with the oil and season both sides with salt and black pepper. Grill for one minute on each side.
4. To serve, place the bruschetta slices in the centre of a plate and spoon the Greek salad on top.