Ingredients:
- 250gr feta cheese
- 2 eggs
- 1 tbsp paprika
- 1 tbsp freshly grounded pepper
- 70-80g of flour, enough to coat the feta
- olive oil for frying
- blueberry jam
Method:
1. Cut the feta in small blocks
2 Crack the eggs into a bowl and beat with a fork. Into another bowl add the flour, the paprika and the pepper and mix with a spoon, to combine the ingredients.
3. Roll each piece of feta into the eggs, then roll into the flour so that all sides are covered.
4. Heat about 6-7 tbsps of olive oil into a frying pan, just enough to cover the bottom of the pan and fry the feta until nicely coloured. Use a slotted spoon to flip the fried feta, so that it is nicely coloured on all sides. When done, place on some kitchen paper to absorb the extra oil.
5. Serve the fried feta while still hot and cover it with blueberry jam
Leave a Reply